Friendly Hospitality and Good Food await you at the historic Weaverville Milling Company. This Buncombe county landmark was a working grain mill form 1912 to 1965. Today the "Mill" has a reputation for fine food in a unique historic atmosphere.
Menu
-Fresh Rainbow Trout-
Local mountain trout from Sunburst Farms pan seared in butter served with your choice of sides.
A Specialty of The "Weaverville Mill".
-Prime Rib-
Freshly roasted and hand carved to order served in your choice of an eight or ten ounce cut.
-Chicken Champagne-
A sauteed boneless chicken breast finished in our homemade
champagne and mushroom sauce.
-Chicken Plum-
A boneless chicken breast, baked in our special plum sauce.
A "Mill" tradition.
-Cajun Whitefish-
Pan fried white fish with cajun seasoned cornmeal crust.
-Beef Stroganoff-
A classic favorite sauteed tender prime rib, onions, and mushrooms in a traditional stroganoff sauce served over egg noodles.
-Steak Sandwich-
Thinly sliced prime rib of beef served on a house baked roll
with lettuce and mayonnaise.
-Blue Ridge Steak-
A half pound hand trimmed cut rib-eye steak, charbroiled to order.
We can blacken your steak or add caramelized mushrooms and onions for an additional cost
-Vegetable Lasagna-
Thick with an abundance of mozzarella and parmesan cheeses, our vegetable lasagna could make you forget all about the tomato kind
-Chicken Livers-
Pan- fried to a crispy perfection served with sautéed onions.
-Baked Tilapia-
Tilapia filets baked with lemon dill sauce and spices
-Pork Tenderloin with Apple Nut Stuffing-
Our roasted pork loin served atop of our home made apple and nut stuffing and then baked with our special plum sauce
Our Famous Dinners include a choice of Two: garden fresh salad with homemade dressing, vegetable of the day, herbed rice, or potato and fresh-baked rolls.
Homemade Dressings: Herb House, Bleu Cheese, Vinegar/ Oil and Honey Mustard
Each evening, the chef prepares several delicious specials which you are sure to enjoy. Please call and we will be happy to describe them
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